Butter Croissant
Traditional European style with flaky outer layers and soft interior made with 100% real butter
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt
Case Sizes: 4.5oz = 42; 3.5oz = 48; 1.5oz = 144

Chocolate Croissant
Filled with bittersweet gourmet chocolate imported from France
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, chocolate
Case Sizes: 3.5oz = 48; 1.5oz = 144

Bear Claw
Buttery dough filled with bittersweet chocolate imported from France and a toasted almond filling
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, almond powder, chocolate powder
Case Sizes: 4oz = 60; 2.5oz = 100

Apple Turnover
Imported natural applesauce sprinkled with a touch of cinnamon
Ingredients: Wheat flour, butter, sugar, eggs, salt, applesauce
Case Sizes: 4oz = 60; 2.5oz = 100

Raisin Spiral
Juicy raisins wrapped in buttery dough
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, raisin
Case Sizes: 4oz = 60; 2.5oz = 100

Cinnamon Spiral
100% real butter dough flavored with a cinnamon blend
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, cinnamon
Case Sizes: 4oz = 60; 2.5oz = 100

Almond Danish
European-style custard topped with almonds
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, almond powder
Case Sizes: 4oz = 60; 2.5oz = 100

Apple Danish
European-style custard topped with apples
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, apple
Case Sizes: 4oz = 60; 2.5oz = 100

Apricot Danish
European-style custard topped with apricots
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, apricot
Case Sizes: 4oz = 60; 2.5oz = 100

Blueberry Danish
European-style custard topped with blueberries
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, blueberry
Case Sizes: 4oz = 60; 2.5oz = 100

Raspberry Danish
European-style custard topped with raspberries
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, raspberry
Case Sizes: 4oz = 60; 2.5oz = 100

Cream Cheese Danish
European-style custard made with cream chesse
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, cream cheese
Case Sizes: 4oz = 60; 2.5oz = 100

Plain Danish
European-style custard
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt
Case Sizes: 4oz = 60; 2.5oz = 100